|Rosemary and garlic-topped lamb shoulder that slow cooked for four hours.|
My charming new roommate Kit from Oxford, England is a visiting scholar working at UC Berkeley's Centre for British Studies and in the month and a half that he has been in the States, he has been dying to make what he calls a "Sunday Roast" for a group of friends. I thought he just meant a brunch eaten at home - guess I was wrong! Well, he was not kidding because now I can see what all the fuss was about! Here is a mini photo essay of what mouth-watering edibles were served at the British brunch this afternoon (minus the dessert, which was a more American-ized pie concoction of a smashed Graham-cracker crust, vanilla pudding filling and canned cherries on top). Cheers!
|Some very satisfied customers! (Notice Kit at center-left drinking some tasty wine)|