|East Side King trailer at The Liberty Bar in Austin, TX. Image courtesy of eskaustin.com.|
The Eater Austin piece interviews several famous chefs who have ventured into the world of pop-ups (including Austin's own Paul Qui), and gets a feel for their experiences with this modern way of experimenting with food. Com'on folks - support your local indie food venues!
If you are interested in my film (please don't judge it based on the less-than-par equipment), here you go: