05 December, 2010

Cook-Wise: Sustainable Seafood

Courtesy of Joey Brookhart, Marine Photobank, at nationalgeographic.com
A videoblog with concerned chef Barton Seaver from National Geographic's new series  about our ocean food sources, the local people that keep that seafood/fish in our diet and its food traditions alive, and how to conserve them all:  

No comments:

Post a Comment

If you have something to say do it here: